Recipes

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Recipes

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Canadian Poutine

A classic Canadian street food staple to make at home!


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Ingredients:

  • 2lb Early Dawn® fries (roughly ½ of a 5,5LB bag)
  • 3 Tbsp cornstarch
  • 2 Tbsp water
  • 6 Tbsp unsalted butter
  • 1/4 cup unbleached all purpose flour
  • 20 oz beef broth
  • 10 oz chicken broth
  • Pepper, to taste
  • Peanut or other frying oil
  • 1 - 1 1/2 cups white cheddar cheese curds (Or torn chunks of mozzarella cheese would be the closest substitution)

Directions:

  1. Prepare the gravy: In a small bowl, dissolve the cornstarch in the water and set aside.
  2. In a large saucepan, melt the butter.
  3. Add the flour and cook, stirring regularly, for about 5 minutes, until the mixture turns golden brown.
  4. Add the beef and chicken broth and bring to a boil, stirring with a whisk. Stir in about HALF the cornstarch mixture and simmer for a minute or so.
  5. Season with pepper. Taste and add additional salt, if necessary, to taste. (Make ahead and re-warm or keep warm until your fries are ready.)
  6. Add your fries to the 300°F oil and cook for 5-8 minutes, just until potatoes are starting to cook but are not yet browned. Remove potatoes from oil and scatter on a wire rack. Increase oil temperature to 375°F Once oil is heated to that temperature, return the potatoes to the fryer and cook until potatoes are golden brown. Remove to a paper towel-lined bowl.
  7. To Prepare Poutine: Add your fried or baked fries to a large, clean bowl. Season lightly with salt while still warm. Add a ladle of hot poutine gravy to the bowl and using tongs, toss the fries in the gravy. Add more gravy, as needed to mostly coat the fries.
  8. Add the cheese curds and toss with the hot fries and gravy. Serve with freshly ground pepper. Serve immediately.

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