Ingredients:

• 2 (4 ounces) fillets Early Dawn® Swai fish
• Salt and ground black pepper to taste
• 1 tablespoon olive oil, or as needed
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (14.5 ounces) can petite diced tomatoes

Directions:

1. Pre-heat oven to 400°F (200°C).
2. Place Early Dawn® Swai fish in a glass casserole dish and season with salt and black pepper
3. Heat olive oil in a large skillet over medium heat; cook and stir onion until softened, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Pour tomatoes over onion mixture; cook and stir until heated through, about 5 minutes. Spoon tomato mixture over fish.
4. Bake in the pre-heated oven until fish flakes easily with a fork, about 20 minutes.