Ingredients:

• 6 Early Dawn® Swai fillets (thawed if frozen)
• 1/4 cup dry white wine
• 2 tablespoons butter
• 1 tablespoons lemon juice
• 2 garlic cloves, finely minced
• 1/2 teaspoons parsley, stems removed and finely diced
• Optional: 1 teaspoon paprika (it adds a nice touch of color)

Directions:

1. Pre-heat oven to 375°F (190°C). Grease a large baking dish.
2. In a small saucepan, combine the white wine, butter, lemon juice, salt and minced garlic. Cook while stirring until all the butter melts.
3. Arrange the Early Dawn® Swai fillets in the baking dish. Sprinkle with a tiny bit of salt, pepper to taste, and paprika. Pour the white wine sauce over the fish. Sprinkle with parsley.
4. Bake at 375°F (190°C) for 10-15 minutes or until the Early Dawn® Swai is fully cooked and flakes easily.
5. Serve warm.

That’s it! Super simple.

Cooking for a large crowed couldn’t get easier.